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American Amber Ale

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 40.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 67.4% 79 % 6
Grain karmelowy jasny strzegom 2 kg 22.5% 75 % 30
Grain Karmelowy Czerwony 0.5 kg 5.6% 75 % 59
Grain caramel crystal 0.4 kg 4.5% --- % 170
Sum 8.9 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 35 g 60 min 12.5 %
Boil Simcoe 15 g 10 min 11.4 %
Dry Hop Simcoe 35 g 6 day(s) 13.2 %
Dry Hop Citra 35 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 35 ml White Labs

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