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  4. #32 - American Amber Ale

#32 - American Amber Ale
February 6, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • 2650 days ago
    Secondary
  • 2650 days ago
    Dry hops date
  • 2645 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201.5 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
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