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American Airlines

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 4 kg 61.5% 80 % 5
Grain Pilzneński Soufflet 1.5 kg 23.1% 81 % 4
Grain Pszeniczny Viking 0.5 kg 7.7% 82 % 4
Grain Caramel Pale Viking 0.5 kg 7.7% 77 % 8
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 60 min 14 %
Boil Sabro 10 g 50 min 14 %
Boil Sabro 5 g 40 min 14 %
Boil Sabro 5 g 30 min 14 %
Boil Sabro 5 g 20 min 14 %
Boil Sabro 5 g 10 min 14 %
Aroma (end of boil) Sabro 10 g 0 min 14 %
Dry Hop Sabro 20 g 6 day(s) 14 %
Dry Hop Sabro 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Notes

  • Warka podzielone na 2:
    - 8 litrów bez chmielenia na zimni
    - 8 litrów chmielone na zimno 40 gr. sabro
    Jul 3, 2020, 7:38 PM

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