PL | EN
AMERICA WHEAT (Citra, Amaraill...
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12.4Gravity BLG
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24IBU
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---ABV
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6.1SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 75 min |
75 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3 kg 51.7% | 80 % | 7 |
Grain | Briess - Wheat Malt, White | 2.5 kg 43.1% | 85 % | 5 |
Grain | Strzegom Karmel 30 | 0.3 kg 5.2% | 75 % | 30 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Amarillo | 10 g | 20 min | 9.5 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Boil | Citra | 20 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11.5 g | --- |