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AMERICA WHEAT (Citra, Amaraill...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
75 C 5 min

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Fermentables

12.4 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 51.7% 80 % 7
Grain Briess - Wheat Malt, White 2.5 kg 43.1% 85 % 5
Grain Strzegom Karmel 30 0.3 kg 5.2% 75 % 30
Sum 5.8 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

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