PL | EN

  1. Dashboard
  2. Public recipes
  3. Koza Mee
  4. #4 - AMERICA WHEAT (Citra, Amaraillo)

#4 - AMERICA WHEAT (Citra, Ama...
May 26, 2016

  • PRIMARY
    Status
  • 3135 days ago
    Brewday
  • 3134 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 3122 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 27, 2016 at 11:17 AM 71 C 10 BLG ---
Zacieranie przez 75min od temperatury 71C do 66C. Temperatura stała jak kamień i spadała dopiero po zamieszaniu.
Zapomniałem zrobić mashout i musiałem cofać zacier z powrotem do gara. Podgrzewane z 62C do 75C przez 15min. Mashout 5min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2016 at 11:19 AM PRIMARY --- --- ---
Drożdże zadane około 2:00 w nocy 27.05 i wstawione do lodówki. Temperatura w lodówce na drugi dzień rano około 13C.
07.06.16 przeniesione do lodówki styropianowej. W normalnej lodówce spędziło 12dni.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!