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  4. #4 - AMERICA WHEAT (Citra, Amaraillo)

#4 - AMERICA WHEAT (Citra, Ama...
May 26, 2016

  • PRIMARY
    Status
  • 3103 days ago
    Brewday
  • 3102 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 3090 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 27, 2016 at 11:17 AM 71 C 10 BLG ---
Zacieranie przez 75min od temperatury 71C do 66C. Temperatura stała jak kamień i spadała dopiero po zamieszaniu.
Zapomniałem zrobić mashout i musiałem cofać zacier z powrotem do gara. Podgrzewane z 62C do 75C przez 15min. Mashout 5min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2016 at 11:19 AM PRIMARY --- --- ---
Drożdże zadane około 2:00 w nocy 27.05 i wstawione do lodówki. Temperatura w lodówce na drugi dzień rano około 13C.
07.06.16 przeniesione do lodówki styropianowej. W normalnej lodówce spędziło 12dni.
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