PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.4 liter(s)Mash size
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43.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 8 kg 74.1% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 4.6% | 75 % | 150 |
Grain | Monachijski | 2 kg 18.5% | 80 % | 16 |
Grain | Strzegom Bursztynowy | 0.3 kg 2.8% | 70 % | 49 |
Sum | 10.8 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade | 30 g | 1 min | 6 % |
First Wort | Centennial | 30 g | 60 min | 10.5 % |
Boil | Simcoe | 30 g | 30 min | 13.2 % |
Boil | Amarillo | 30 g | 30 min | 9.5 % |
Boil | Citra | 30 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 30 g | 85 min | 10 % |
Dry Hop | Simcoe | 30 g | 20 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Juniper Berries | 30 g | Boil | 85 min |