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Amer weizen

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3.2 kg 46.7% 80 % 5
Grain Pszeniczny 3.5 kg 51.1% 85 % 4
Grain Carahell 0.15 kg 2.2% 77 % 26
Sum 6.85 kg

Hops

42 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 70 g 20 min 12 %
Whirlpool Chinook 40 g 20 min 13 %
Boil Citra 20 g 5 min 12 %
Boil Chinook 10 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Ale Slant 250 ml Wyeast Labs

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