PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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89 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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15.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 100 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.03 kg 28.1% | 81 % | 4 |
Grain | Pszeniczny | 1.08 kg 29.5% | 85 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 1.35 kg 36.9% | 80.5 % | 6 |
Adjunct | Pszenica niesłodowana | 0.13 kg 3.6% | 75 % | 3 |
Grain | Rye, Flaked | 0.07 kg 1.9% | 78.3 % | 4 |
Sum | 3.66 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 16 g | 70 min | 7.6 % |
Aroma (end of boil) | Motueka | 25 g | 5 min | 8 % |
Aroma (end of boil) | Wai-iti | 25 g | 5 min | 2.2 % |
Whirlpool | Motueka | 25 g | 0 min | 8 % |
Whirlpool | Wai-iti | 35 g | 0 min | 2.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1010 American Wheat | Ale | Liquid | 100 ml | Wyeast Labs |