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AMEE RICAA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Colorado Pale Base malt 5.3 kg 79.9% 80 % 5
Grain Strzegom Pszeniczny 0.83 kg 12.5% 81 % 6
Grain Weyermann Specjal W 0.5 kg 7.5% 68 % 300
Sum 6.63 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 30 g 15 min 7.5 %
Boil Simcoe 30 g 15 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 500 ml Fermentum Mobile

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