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  4. #6 - AMEE RICAA

#6 - AMEE RICAA
October 8, 2017

  • FINISHED
    Status
  • 2710 days ago
    Brewday
  • 2709 days ago
    Fermentation start date
  • 2703 days ago
    Secondary
  • ---
    Dry hops date
  • 2690 days ago
    Priming
Updated 2690 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 7.2 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 186.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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