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Amberek

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 72.1% 82 % 4
Grain Monachijski 0.9 kg 10.8% 80 % 16
Grain 1 Abbey Malt 0.3 kg 3.6% 80 % 45
Grain Oats, Flaked 0.8 kg 9.6% 80 % 2
Grain 1 Caramel/Crystal Malt 0.2 kg 2.4% 74 % 160
Grain 1 Caraaroma 0.12 kg 1.4% 78 % 400
Sum 8.32 kg

Hops

62 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.3 %
Boil Nugget 30 g 15 min 13 %
Aroma (end of boil) Ekuanot 30 g 5 min 13.1 %
Whirlpool Citra 30 g 15 min 13.3 %
Whirlpool Ekuanot 30 g 15 min 13.1 %
Dry Hop Citra 30 g 3 day(s) 7.6 %
Dry Hop Ekuanot 30 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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