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Amber ale z Hibiskusem 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 71.4% 81 % 3
Grain Münchner Malz Best 0.5 kg 11.9% 78 % 20
Grain Carahell Best 0.4 kg 9.5% 75 % 30
Grain Carapils Best 0.1 kg 2.4% 75 % 5
Grain Oats, Flaked 0.2 kg 4.8% 80 % 2
Sum 4.2 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 15 min 13.6 %
Whirlpool Amarillo 10 g 1 min 6.1 %
Boil Citra 10 g 1 min 13 %
Boil Cascade 10 g 1 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
1056 Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Herb Hibiscus 20 g Boil 5 min
Herb Dzika roza 5 g Secondary 3 day(s)
Herb Hibiscus 10 g Secondary 3 day(s)

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