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Amber Ale

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 75.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 15.4% 79 % 16
Grain Strzegom Karmel 150 1 kg 7.7% 75 % 150
Sum 13 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 45 g 60 min 13.7 %
Boil Willamette 75 g 10 min 5.2 %
Boil Willamette 75 g 1 min 5.2 %
Boil Cascade 50 g 1 min 7.1 %
Boil Bravo 5 g 1 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 24 g Danstar

Notes

  • Dodać więcej słodu karmelowego -> barwa była za jasna!
    Mash Out 78st. ok. 15min -> poprawia filtracje
    Aug 23, 2017, 11:46 AM

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