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Amber Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 3 kg 82.8% 81 % 4
Grain Cara Gold 0.2 kg 5.5% 75 % 120
Grain Słód Caramunich Typ II Weyermann 0.125 kg 3.4% 73 % 120
Grain Briess - Munich Malt 20L 0.125 kg 3.4% 74 % 39
Grain Carabelge 0.125 kg 3.4% 80 % 30
Grain Briess - Chocolate Malt 0.05 kg 1.4% 60 % 690
Sum 3.625 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %
Boil Hallertau 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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