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Amarillo (Single Hop AIPA)

0
  • 15.2
    Gravity BLG
  • 59
    IBU
  • 6.3 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Karin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 5
Grain Carahell 2.5 kg 38.5% 77 % 26
Grain Carared 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 50 min 9.5 %
Boil Amarillo 50 g 10 min 9.5 %
Dry Hop Amarillo 50 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile
Starter drożdżowy

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