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Amarillo&Nelson IPA

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Pszeniczny 2 kg 28.6% 85 % 4
Grain Strzegom Pilzneński 0.5 kg 7.1% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Sum 7 kg

Hops

64 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 36 g 60 min 12 %
Boil Centennial 28.3 g 15 min 10.2 %
Boil Cascade 28.3 g 15 min 8.1 %
Whirlpool Amarillo 75 g 0 min 9.5 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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