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Amarillo & Mosaic

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
72 C 15 min

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Fermentables

19.1 BLG
8.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 74.1% 80 % 5
Grain Płatki owsiane 1.5 kg 18.5% 85 % 3
Grain Pszeniczny 0.6 kg 7.4% 85 % 4
Sum 8.1 kg

Hops

47 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Whirlpool Amarillo 35 g 0 min 8.2 %
Whirlpool Mosaic 35 g 0 min 10.4 %
Dry Hop Amarillo 25 g 4 day(s) 8.2 %
Dry Hop Mosaic 25 g 4 day(s) 10.4 %
Dry Hop Amarillo 40 g 2 day(s) 8.2 %
Dry Hop Mosaic 40 g 2 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól 10 g Boil 10 min
Water Agent kwas mlekowy 10 g Mash 1 min
Water Agent kwas askorbinowy 4 g Bottling ---

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