PL | EN

  1. Dashboard
  2. Public recipes
  3. Amarillo Citra#2

Amarillo Citra#2

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.57 kg 54% 80 % 8
Grain BESTMALZ - Best Pilsen 2.14 kg 32.4% 80.5 % 4
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Grain Cara Body Viking Malt 0.2 kg 3% --- % 8
Grain Pszeniczny Jasny Bestmalz 0.2 kg 3% --- % 5
Sum 6.61 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 17 g 60 min 11 %
Aroma (end of boil) Idaho 7 10 g 15 min 12.8 %
Aroma (end of boil) El Dorado 10 g 15 min 12.4 %
Aroma (end of boil) Azacca 10 g 15 min 12 %
Aroma (end of boil) Amarillo 10 g 15 min 8.5 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Whirlpool Idaho 7 10 g 0 min 12.8 %
Whirlpool El Dorado 10 g --- 12.4 %
Whirlpool Azacca 10 g --- 12 %
Whirlpool Mosaic 10 g --- 10 %
Whirlpool Amarillo 10 g --- 8.5 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %
Dry Hop Citra 50 g 2 day(s) 12.9 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 142.86 ml Mangrove

Discussion