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Amarillo APA 12,4

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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1320 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 831.3 liter(s)
    Mash size
  • 1068.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

12.4 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking 210 kg 88.4% 80 % 5
Grain Abbey Castle 20 kg 8.4% 80 % 45
Grain Pszeniczny Viking 7.5 kg 3.2% 81 % 6
Sum 237.5 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 600 g 60 min 9 %
Boil Amarillo 500 g 30 min 9 %
Boil Amarillo 1000 g 15 min 9 %
Whirlpool Amarillo 1500 g 0 min 9 %
Dry Hop Amarillo 1700 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1500 ml Fermentum Mobile

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