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Am3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.3 kg 62.8% 80.5 % 4
Grain Biscuit Malt 0.11 kg 3% 79 % 70
Grain Viking Pale Ale malt 0.735 kg 20.1% 80 % 5
Sugar Sugar, Table (Sucrose) 0.52 kg 14.2% 100 % 2
Sum 3.665 kg

Hops

42 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 15 g 50 min 14 %
Aroma (end of boil) Amarillo 20 g 10 min 8.5 %
Whirlpool Amarillo 15 g 0 min 8.5 %
Whirlpool Ekuanot 15 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Cukier biały 500 g Primary ---

Notes

  • Cukier dodany w formie syropu 2. dnia fermentacji
    Oct 9, 2021, 10:35 AM

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