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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min

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Fermentables

13.3 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain pilzeński 4.5 kg 81.1% --- % ---
Grain przeniczny 0.35 kg 6.3% --- % ---
Grain Strzegom Karmel 300 0.2 kg 3.6% 75 % 150
Grain Strzegom Monachijski typ I 0.5 kg 9% 79 % 16
Sum 5.55 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Mosaic 10 g 30 min 10 %
Boil Mosaic 20 g 15 min 10 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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