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altttbier bittter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 77.5% 79 % 10
Grain Weyermann - Carared 0.15 kg 5.8% 75 % 45
Grain Viking Pale Ale malt 0.2 kg 7.8% 80 % 5
Grain Simpsons - Crystal Rye 0.03 kg 1.2% 73 % 177
Grain Grodziski pszeniczny wędzony dębem 0.2 kg 7.8% 80 % 3
Sum 2.58 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.5 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil East Kent Goldings 10 g 15 min 4.2 %
Boil East Kent Goldings 10 g 0 min 4.2 %
Whirlpool East Kent Goldings 15 g 15 min 4.2 %
Dry Hop East Kent Goldings 15 g 2 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 150 ml White Labs

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