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AltTab (wersja robocza)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 20 min
75 C 1 min

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Fermentables

12.4 BLG
5% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 52.4% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 41.9% 79 % 16
Grain Strzegom Barwiący 0.025 kg 0.5% 68 % 1300
Grain Strzegom Karmel 150 0.25 kg 5.2% 75 % 150
Sum 4.775 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Comet 20 g 20 min 12 %
Boil Sybilla 30 g 15 min 7 %
Whirlpool Sybilla 50 g 1 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 10 g Fermentis

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