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Alti MPPD25

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
13 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 39.6% 81 % 4
Grain Briess - Carapils Malt 1.5 kg 29.7% 74 % 3
Grain Monachijski 0.4 kg 7.9% 80 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 9.9% 80 % 20
Grain Chit Malt 0.5 kg 9.9% 50 % 2
Grain Briess - Chocolate Malt 0.15 kg 3% 60 % 900
Sum 5.05 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Spalt 50 g 35 min 8.9 %

Notes

  • Woda:

    Ca (wapń) -- 90 ppm

    Mg (magnez) -- 12 ppm

    Na (sód) -- 45 ppm

    Cl (chlorki) -- 82 ppm

    SO4 (siarczany) -- 65 ppm

    HCO3 (dwuwęglany) -- 223 ppm

    Fermentacja 13 C - 7 dni
    potem po 14 C 7 dni

    Lagerowanie 2 C przez 2 tygodnie

    2 st. dziennie obniżanie
    Mar 28, 2025, 10:10 PM

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