PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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52.8 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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37.5 liter(s)Mash size
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52.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 15 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 10 kg 66.7% | 80.5 % | 6 |
Grain | BESTMALZ - Best Pilsen | 2.5 kg 16.7% | 80.5 % | 4 |
Grain | Oats, Flaked | 2.5 kg 16.7% | 80 % | 2 |
Sum | 15 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 10 g | 60 min | 13 % |
Aroma (end of boil) | Azacca | 100 g | 10 min | 14 % |
Whirlpool | Azacca | 100 g | 15 min | 14 % |
Whirlpool | Galaxy | 100 g | 15 min | 15 % |
Dry Hop | Azacca | 200 g | 2 day(s) | 14 % |
Dry Hop | Galaxy | 100 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 100 ml | Lallemand |