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Alternatywna IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 15 min

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Fermentables

16.6 BLG
7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 10 kg 66.7% 80.5 % 6
Grain BESTMALZ - Best Pilsen 2.5 kg 16.7% 80.5 % 4
Grain Oats, Flaked 2.5 kg 16.7% 80 % 2
Sum 15 kg

Hops

61 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 13 %
Aroma (end of boil) Azacca 100 g 10 min 14 %
Whirlpool Azacca 100 g 15 min 14 %
Whirlpool Galaxy 100 g 15 min 15 %
Dry Hop Azacca 200 g 2 day(s) 14 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

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