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Altbier Zgody

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 50 min
75 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.3 kg 90.7% 79 % 16
Grain Caramunich® typ I 0.4 kg 8.4% 73 % 80
Grain Carafa III 0.04 kg 0.8% 70 % 1300
Sum 4.74 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 20 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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