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  4. #39 - Altbier Zgody

#39 - Altbier Zgody
November 12, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • 2191 days ago
    Secondary
  • ---
    Dry hops date
  • 2144 days ago
    Priming
Updated 2143 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2018 PRIMARY 12.1 BLG 21 C 21 C
20,5 litra po gotawaniu. Dodałem 1 litr startera. Starter kręcił się 4 godziny.
November 18, 2018 PRIMARY 7 BLG 12 C 12 C
Nawet smaczne, ale potrzebuje ułożenia. W garazu zimno, ok 12 st.
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