PL | EN
ALTBIER II 13 Blg # 38
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12.1Gravity BLG
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24IBU
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4.9 %ABV
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12.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/001b0d831eb377b1596347fa022272e2.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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9.7 liter(s)Mash size
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11.8 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 50 min |
72 C | 25 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Munich Malt | 1.5 kg 69.8% | 80 % | 18 |
Grain | Strzegom Pilzneński | 0.5 kg 23.3% | 80 % | 4 |
Grain | Viking Malt żyto prażone | 0.05 kg 2.3% | 73 % | 1000 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 4.7% | 75 % | 30 |
Sum | 2.15 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Ariana DE | 15 g | 30 min | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM42 Stare Nadreńskie Gęstwa | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc tabletka | 0.05 g | Boil | 10 min |