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Altbier

0
  • 18
    Gravity BLG
  • 61
    IBU
  • ---
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • URBANBRÄU
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
65 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

18 BLG
26.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.6 kg 77.4% 80 % 16
Grain Karamelmalz 0.5 kg 10.8% --- % 120
Grain Weizenmalz hell 0.5 kg 10.8% --- % 4
Grain Farbmalz 0.05 kg 1.1% --- % 1400
Sum 4.65 kg

Hops

61 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 27 g 90 min 15 %
Boil Saphir Aroma 12 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 125 ml Wyeast Labs

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