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ALTBIER

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 60 min
72 C 20 min
77 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 1.3 kg 43.3% 78 % 16
Grain Weyermann - Bohemian Pilsner Malt 1 kg 33.3% 80.5 % 4
Grain Viking Pale Ale malt 0.52 kg 17.3% 80 % 5
Grain Weyermann - Caramunich II 0.15 kg 5% 73 % 120
Grain Weyermann - Carafa Special II 0.03 kg 1% 65 % 1150
Sum 3 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle (PL) 20 g 60 min 7 %
Boil Perle (PL) 10 g 30 min 7 %
Boil Saaz (Czech Republic) 7 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Old German Altbier Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 10 min

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