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altbier

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
76 C 10 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
13 SRM
Type Name Amount Yield EBC
Grain karmelowy 0.4 kg 8% 80 % 300
Grain Pilzneński 0.6 kg 12% 81 % 4
Grain Strzegom Monachijski typ I 4 kg 80% 79 % 15
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 50 min 3.9 %
Boil Hallertau Mittelfruh 10 g 10 min 3.1 %
Boil Cascade PL 10 g 50 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Liquid 300 ml Fermentis

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