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altbier

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 63.5% 80 % 5
Grain Strzegom Monachijski typ I 0.52 kg 14.4% 79 % 16
Grain Simpsons - Crystal Medium 0.12 kg 3.3% 72 % 150
Grain Caramel/Crystal Malt - 10L 0.08 kg 2.2% 75 % 20
Grain Aromatic Malt 0.14 kg 3.9% 78 % 51
Grain Castle Cafe 0.1 kg 2.8% 75.5 % 240
Grain Briess - Black Malt 0.09 kg 2.5% 55 % 985
Grain Pszeniczny 0.1 kg 2.8% 85 % 4
Grain Strzegom Wiedeński 0.17 kg 4.7% 79 % 10
Sum 3.62 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 36 g 50 min 7 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

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