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Altbier

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.6 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 56.1% 80 % 4
Grain Monachijski 1 kg 37.4% 80 % 16
Grain Crystal 150 0.15 kg 5.6% 75 % 150
Grain Carafa III 0.025 kg 0.9% 70 % 1300
Sum 2.675 kg

Hops

51 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Hallertau 20 g 15 min 4.5 %
Aroma (end of boil) Hallertau 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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