PL | EN
#26 - Altbier
February 12, 2017
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FINISHEDStatus
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2741 days agoBrewday
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2741 days agoFermentation start date
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2731 days agoSecondary
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---Dry hops date
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2724 days agoPriming
![](/uploads/qr-code/15177b3bcc8906d074aa0196a58ee692.png)
Updated 2722 days ago
Mash and boil
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83.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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51Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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12.5 liter(s)Priming size
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174Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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79.2 gPriming sugar amount
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18 CPriming beer temp
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