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Altbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.25 kg 77.6% 79 % 16
Grain Strzegom Karmel 300 0.15 kg 5.2% 70 % 299
Grain Viking Pale Ale malt 0.5 kg 17.2% 80 % 5
Sum 2.9 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 50 min 5.5 %
Whirlpool Perle 10 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Kölsch Ale Dry 11 g Lallemand

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