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ALTBIER

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.25 kg 64.5% 80 % 16
Grain Wiedeński 1.75 kg 34.7% 79 % 10
Grain Barwiący 0.038 kg 0.8% 55 % 985
Sum 5.038 kg

Hops

50 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 39 g 60 min 7.1 %
Boil Perle 30 g 40 min 7.1 %
Boil Hersbrucker 25 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP036 - Dusseldorf Alt Yeast Ale Liquid 40 ml White Labs

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