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Altbier

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.25 kg 58.4% 81 % 5
Grain Strzegom Monachijski typ I 0.75 kg 35% 79 % 16
Grain Caraaroma 0.115 kg 5.4% 78 % 400
Grain Weyermann - Carafa I 0.025 kg 1.2% 70 % 690
Sum 2.14 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 9.5 %
Boil Saaz (Czech Republic) 10 g 15 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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