PL | EN
#55 - Altbier
December 8, 2018
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FINISHEDStatus
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2077 days agoBrewday
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2076 days agoFermentation start date
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2053 days agoSecondary
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---Dry hops date
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2048 days agoPriming
![](/uploads/qr-code/788433c20ae148eb53aa2272fad4dcec.png)
Updated 2048 days ago
Mash and boil
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82.1 %Actual mash efficiency
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10.3Pre-boil gravity BLG
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12.5Original gravity BLG
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45Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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10 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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67.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 30, 2018 | PRIMARY | 3.8 BLG | 21 C | 21 C | ||
Refraktometr wskazuje 7.25 Brix |
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