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  4. #55 - Altbier

#55 - Altbier
December 8, 2018

  • FINISHED
    Status
  • 2176 days ago
    Brewday
  • 2175 days ago
    Fermentation start date
  • 2152 days ago
    Secondary
  • ---
    Dry hops date
  • 2147 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2018 PRIMARY 3.8 BLG 21 C 21 C
Refraktometr wskazuje 7.25 Brix
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