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Altbier 2025

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 51.8% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 32.4% 79 % 22
Grain Caramunich® typ I 0.25 kg 8.1% 73 % 80
Grain Weyermann - Carared 0.2 kg 6.5% 75 % 45
Grain Carafa II 0.04 kg 1.3% 70 % 812
Sum 3.09 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
First Wort Perle 10 g 110 min 8.4 %
Boil Perle 15 g 60 min 8.4 %
Boil Hallertau Spalt Select 15 g 10 min 3.4 %
Aroma (end of boil) Hallertau Spalt Select 60 g 1 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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