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ALTBIER 14 BLG # 88

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.4 kg 38.6% 79 % 22
Grain Pilzneński 1 kg 27.5% 81 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 5.5% 75 % 30
Grain Strzegom Monachijski typ I 1 kg 27.5% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.03 kg 0.8% 68 % 1200
Sum 3.63 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Tabletka Whirlfloc 2 g Boil 5 min

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