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Altbier

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 45 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 19.3% 82 % 4
Grain Viking Munich Malt 3 kg 58% 78 % 18
Grain Strzegom Karmel 300 0.25 kg 4.8% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1% 73 % 1001
Grain Strzegom Bursztynowy 0.5 kg 9.7% 70 % 49
Sugar Glukoza 0.372 kg 7.2% 95 % ---
Sum 5.172 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Perle 14 g 60 min 7 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Saflager

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 10 min

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