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  • 11
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grzegorzg
    Brewer
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 33.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 50 min

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Fermentables

11 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 7.6 kg 89.6% 79 % 16
Grain Karmelowy Czerwony 0.8 kg 9.4% 75 % 59
Grain Carafa 0.08 kg 0.9% 70 % 664
Sum 8.48 kg

Hops

32 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 160 g 60 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Slant 100 ml ---

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