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Alt R Ego

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 50 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 88.2% 79 % 12
Grain Caramunich® typ I 0.5 kg 9.8% 73 % 80
Grain Strzegom Czekoladowy jasny 0.1 kg 2% 68 % 450
Sum 5.1 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 50 min 5.5 %
Boil Tradition 70 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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