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  4. #55 - Alt R Ego

#55 - Alt R Ego
September 2, 2017

  • FINISHED
    Status
  • 2638 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • 2628 days ago
    Secondary
  • ---
    Dry hops date
  • 2614 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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