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Alt bier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain weyermann- Monachijski typ I 3 kg 58.8% 80 % 14
Grain soufflet pilzneński 1.5 kg 29.4% 80 % 4
Grain Carahell 0.5 kg 9.8% 77 % 25
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5.1 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 45 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 50 ml Fermentum Mobile

Notes

  • jęczmień palony na 5 minut zacierania dla uzyskania koloru
    Apr 2, 2021, 11:18 AM

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