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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Red Active 3 kg 54.5% 80 % 35
Grain Viking Red Ale 1 kg 18.2% 75 % 70
Grain Pszeniczny 0.5 kg 9.1% 80 % 4
Grain Żytni 0.5 kg 9.1% 85 % 8
Grain Caramunich® typ I 0.5 kg 9.1% 73 % 80
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Mash Hallertau Spalt Select 30 g 60 min 3.4 %
First Wort Magnum 20 g 60 min 13.5 %
Boil Hallertau Spalt Select 35 g 20 min 3.4 %
Whirlpool Hallertau Spalt Select 35 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 70 ml White Labs

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