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  • 14.2
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 17.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min

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Fermentables

14.2 BLG
17.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3.5 kg 88.2% 79 % 22
Grain Caramunich Malt 0.3 kg 7.6% 71.7 % 110
Grain Pszeniczny 0.12 kg 3% 85 % 4
Grain Zakwaszający 0.05 kg 1.3% --- % 4
Sum 3.97 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6.5 %
Boil Marynka 7 g 60 min 10 %
Aroma (end of boil) Sybilla 20 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 200 ml ---

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