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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
82 C 40 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 51.3% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 17.1% 79 % 22
Grain Strzegom Wiedeński 1 kg 17.1% 79 % 10
Grain Strzegom Karmel 50 0.5 kg 8.5% 75 % 50
Grain Viking red ale 0.25 kg 4.3% 75 % 70
Grain Weyermann - Carafa III 0.1 kg 1.7% 70 % 1024
Sum 5.85 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort Hallertau tradition 50 g 60 min 4.6 %
Aroma (end of boil) Hallertau tradition 25 g 15 min 4.6 %
Aroma (end of boil) Hallertau tradition 25 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
German ale Ale Liquid 1000 ml Fm

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