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Alt #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 399.9 liter(s)
    Mash size
  • 528.9 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 50 kg 38.8% 80 % 4
Grain Strzegom Monachijski typ II 75 kg 58.1% 79 % 22
Grain Caraaroma 3 kg 2.3% 78 % 400
Grain Carafa III 1 kg 0.8% 70 % 1400
Sum 129 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Apollo 450 g 60 min 17 %
Boil Hallertau Spalt Select 750 g 20 min 4.1 %
Boil Hallertau Spalt Select 750 g 2 min 4.1 %

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