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Alpine Nelson clone

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 36.4% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 36.4% 85 % 7
Grain Weyermann - Rye Malt 1 kg 18.2% 85 % 7
Grain Cara-Pils/Dextrine 0.2 kg 3.6% 72 % 4
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Adjunct Rice Hulls 0.2 kg 3.6% 1 % 0
Sum 5.5 kg

Hops

41 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Nelson Sauvin 10 g 90 min 11 %
Boil Nelson Sauvin 20 g 30 min 11 %
Boil suthern cross 10 g 15 min 14 %
Boil Nelson Sauvin 20 g 5 min 11 %
Boil suthern cross 20 g 5 min 14 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop suthern cross 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min
Water Agent Calcium Chloride 3 g Mash 60 min
Water Agent Gypsum 3 g Mash 60 min

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